With fresh and delicious ingredients readily available and a long tradition of creative cooking, delicious snacks are never in short supply when you are in Vietnam. Some of these snacks come with long-standing stories. From green bean cakes, coconut candies to mung bean cakes, these delicious pastries will be a wonderful gift for your loved ones back home.
1. Green Bean Cakes:
A sweet, nutty green bean paste melting in your mouth is a perfect match with a steaming cup of green tea. So alluring is this treat that when Bao Dai, the last emperor of Vietnam, first tried this heavenly gift, he allowed the people to print the royal symbol of a golden dragon on the cake packages. Even today, these cube-shaped treats are packed in royal colors: red and gold
2. Coconut candy:
Your trip to the Mekong Delta will not be complete without a visit to a coconut candy factory. Watching craftsmen wrapping coconut candies in rice paper is so enticing that you will want to try one on the spot. The translucent white, creamy coconuts are a specialty of Ben Tre Province, renowned for its deliciously sweet coconuts
3. Peanut Brittle:
Peanuts coated in molasses and malt sugar are sandwiched between two rice paper sheets in this unique snack. The nuttiness of the peanuts and the sweetness of the molasses are balanced by the crispy rice paper. This peanut brittle has its origins in Ha Tinh, a province in North Central Vietnam, where locals have been making peanut candies for generations..
4. Sesame Candy:
Since the 1950s, foreign traders passing through Hue, the ancient capital of Vietnam, have bought sesame candy to give as gifts to friends and family back home. Traditionally, people in Hue eat these snacks while waiting out the prolonged rainy seasons. Chewing through the chewy malt sugar in these snacks requires patience, much like waiting out the rain here.
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5. O Mai candy:
A specialty of the capital city of Hanoi, ô mai is made by mixing various types of dried fruits such as plums, apricots, and peaches with sugar, salt, lemon, chili or ginger. ” Ô Mai “can be sweet or salty and provides many health benefits. “Ô mai ” used to be a snack for the wealthy in Vietnam hundreds of years ago, but now it can be found in every Hanoi household, especially during the Lunar New Year (Tet) holiday
Source: Internet
